食品安全－事件觀、系統觀

Medicine & Life Sciences

• Food Safety 100%
• Food Industry 84%
• Food 37%
• Thinking 26%
• Hazard Analysis and Critical Control Points 21%
• Food Chain 18%
• Newspapers 17%
• Safety Management 16%
• Food Supply 16%
• Marketing 14%
• Taiwan 13%

Social Sciences

• food safety 89%
• food and luxury products industry 71%
• scandal 38%
• food 31%
• editor 19%
• food supply 14%
• cause 13%
• government supervision 13%
• event 12%
• corporation 9%
• Taiwan 9%
• newspaper 9%
• marketing 9%
• stakeholder 7%
• management 5%