When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

研究成果: 書貢獻/報告類型 › 章節

原文	英語
主出版物標題	Chop Suey and Sushi from Sea to Shining Sea
主出版物子標題	Chinese and Japanese Restaurants in the United States
發行者	The University of Arkansas Press
頁面	101-128
頁數	28
ISBN（電子）	9781610756365
ISBN（列印）	9781682260609
出版狀態	已發佈 - 1月 1 2018

ASJC Scopus subject areas

一般農業與生物科學
一般社會科學

其它文件與鏈接

引用此

@inbook{367bfe61740949e78f7dc6f053eadbd5,

title = "When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present",

author = "Kuo, \{Chunghao Pio\}",

year = "2018",

month = jan,

day = "1",

language = "English",

isbn = "9781682260609",

pages = "101--128",

booktitle = "Chop Suey and Sushi from Sea to Shining Sea",

publisher = "The University of Arkansas Press",

address = "United States",

}

TY - CHAP

T1 - When little Island cuisine encountered Chinese food

T2 - The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

AU - Kuo, Chunghao Pio

PY - 2018/1/1

Y1 - 2018/1/1

UR - https://www.scopus.com/pages/publications/85059231125

UR - https://www.scopus.com/pages/publications/85059231125#tab=citedBy

M3 - Chapter

AN - SCOPUS:85059231125

SN - 9781682260609

SP - 101

EP - 128

BT - Chop Suey and Sushi from Sea to Shining Sea

PB - The University of Arkansas Press

ER -