When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

When little Island cuisine encountered Chinese food: The evolution of Taiwanese cuisine in New York City's flushing neighborhood, 1970-present

Chunghao Pio Kuo

研究成果: 書貢獻/報告類型 › 章節

原文	英語
主出版物標題	Chop Suey and Sushi from Sea to Shining Sea
主出版物子標題	Chinese and Japanese Restaurants in the United States
發行者	The University of Arkansas Press
頁面	101-128
頁數	28
ISBN（電子）	9781610756365
ISBN（列印）	9781682260609
出版狀態	已發佈 - 1月 1 2018

ASJC Scopus subject areas

農業與生物科學 (全部)
社會科學 (全部)

其它文件與鏈接

引用此

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