TY - JOUR
T1 - Vitamin/mineral supplements usage pattern in Taipei Medical College students
AU - Chang, T. K.
AU - Teng, H. T.
AU - Hu, Xue Ping
PY - 1994
Y1 - 1994
N2 - A questionnaire assessing health status, vitamin/mineral supplement use and nutritional knowledge was investigated in Taipei Medical College students. One thousand sixty-seven participants were selected from all freshman and other grades. The results showed that the self-report risk of disease in daily smokers and drinkers were higher than non-smokers and non-drinkers (p = 0.013 and p = 0.022). Ten questions of nutritional knowledge were tested and 51.2% of the students had the scores of 6-7, women had higher value than men (p = 0.0117). Two hundred fifty-six of respondents (24%) were the vitamin/mineral supplement users. The most commonly used supplements were multivitamin and single dose of Vitamin C (56% and 36%, respectively). There was no relationship between sex, grades and number of supplements taken.
AB - A questionnaire assessing health status, vitamin/mineral supplement use and nutritional knowledge was investigated in Taipei Medical College students. One thousand sixty-seven participants were selected from all freshman and other grades. The results showed that the self-report risk of disease in daily smokers and drinkers were higher than non-smokers and non-drinkers (p = 0.013 and p = 0.022). Ten questions of nutritional knowledge were tested and 51.2% of the students had the scores of 6-7, women had higher value than men (p = 0.0117). Two hundred fifty-six of respondents (24%) were the vitamin/mineral supplement users. The most commonly used supplements were multivitamin and single dose of Vitamin C (56% and 36%, respectively). There was no relationship between sex, grades and number of supplements taken.
KW - nutritional habits
KW - nutritional knowledge
KW - vitamin/mineral supplement
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M3 - Article
AN - SCOPUS:0028233635
SN - 1011-6958
VL - 19
SP - 191
EP - 200
JO - Journal of the Chinese Nutrition Society
JF - Journal of the Chinese Nutrition Society
IS - 2
ER -