Vitamin C supplementation restores the impaired vitamin E status of guinea pigs fed oxidized frying oil

Agriculture & Biology

• frying oil 100%
• vitamin E 72%
• guinea pigs 60%
• ascorbic acid 59%
• diet 24%
• tissues 14%
• thiobarbituric acid-reactive substances 13%
• cholesterol 10%
• substance P 8%
• weanlings 7%
• tocopherols 7%
• soybean oil 6%
• food intake 5%
• feed conversion 5%
• lipid peroxidation 5%
• triacylglycerols 5%
• weight gain 5%
• body weight 4%
• animals 2%

Medicine & Life Sciences

• Vitamin E 77%
• Oils 73%
• Ascorbic Acid 73%
• Guinea Pigs 64%
• Diet 32%
• Thiobarbituric Acid Reactive Substances 16%
• Cholesterol 9%
• Soybean Oil 9%
• Tocopherols 8%
• Substance P 7%
• Lipid Peroxidation 6%
• Weight Gain 6%
• Triglycerides 5%
• Eating 5%
• Body Weight 4%
• Animals 3%