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Vascular dilatory functions of ovo-lactovegetarians compared with omnivores
Chin Lon Lin
,
Te Chao Fang
, Mein Kai Gueng
研究成果
:
雜誌貢獻
›
文章
›
同行評審
38
引文 斯高帕斯(Scopus)
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深入研究「Vascular dilatory functions of ovo-lactovegetarians compared with omnivores」主題。共同形成了獨特的指紋。
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Medicine and Dentistry
Vegetarian Diet
100%
Atherosclerosis
50%
Vasodilatation
50%
Cardiovascular Mortality
50%
Glyceryl Trinitrate
50%
Thyroid Function
50%
Blood Pressure
25%
Diabetes
25%
Muscle Function
25%
Body Weight
25%
Hypotension
25%
Drug Therapy
25%
Isotopes of Calcium
25%
Cigarette Smoking
25%
Family History
25%
Vascular Disease
25%
Cardiovascular Risk
25%
Middle Age
25%
High Density Lipoprotein Cholesterol
25%
Medical History
25%
Hypercholesterolemia
25%
Low Density Lipoprotein Cholesterol
25%
Smooth Muscle
25%
Creatinine
25%
Triacylglycerol
25%
Risk Factor for Atherosclerosis
25%
Magnesium
25%
Blood Glucose
25%
Urinalysis
25%
Supine Position
25%
Blood Urea Nitrogen
25%
Potassium Chloride
25%
Agricultural and Biological Sciences
Vegetarian Diet
100%
Omnivore
100%
Cardiovascular System
75%
Blood Pressure
50%
Lipid Profile
50%
Nitroglycerin
50%
Thyroid Function
50%
Risk Factor
25%
Body Weight
25%
Triglyceride
25%
Smooth Muscle
25%
Cigarettes
25%
Blood Glucose
25%
Urinalysis
25%
Creatinine
25%
Medical History
25%
Low Density Lipoprotein Cholesterol
25%
High Density Lipoprotein Cholesterol
25%
Hypercholesterolemia
25%
Blood Urea Nitrogen
25%
Pharmacology, Toxicology and Pharmaceutical Science
Omnivore
100%
Atherosclerosis
75%
Cardiovascular Mortality
50%
Glyceryl Trinitrate
50%
Cardiovascular Risk
25%
Cigarette Smoking
25%
Creatinine
25%
Hypotension
25%
Triacylglycerol
25%
Low Density Lipoprotein Cholesterol
25%
High Density Lipoprotein Cholesterol
25%
Potassium Chloride
25%
Medical History
25%
Vascular Disease
25%
Ureaplasma
25%
Hypercholesterolemia
25%
Food Science
Cholesterol
100%
Sodium
50%
HDL-Cholesterol
50%
Potassium
50%
Magnesium
50%