To meat or not to meat?: Processed meat and risk of dementia

To meat or not to meat? Processed meat and risk of dementia

Tian-Shin Yeh, Deborah Blacker, Alberto Ascherio

研究成果: 雜誌貢獻 › 文章 › 同行評審

原文	英語
頁（從 - 到）	7-8
頁數	2
期刊	The American journal of clinical nutrition
卷	114
發行號	1
DOIs	https://doi.org/10.1093/ajcn/nqab139
出版狀態	已發佈 - 7月 1 2021
對外發佈	是

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