@article{90b5ecbf76a24ba48a3cb8859868b6f6,
title = "Thiazinedione from Xanthium strumarium",
abstract = "From the aqueous acetone extract of burweed fruit, a new thiazinedione and four known phenolic compounds were isolated. The phenolics were identified as caffeic acid, potassium 3-O-caffeoyl quinate, 1,5-di-O- caffeoylquinic acid and 1,3,5-tri-O-caffeoylquinic acid. Based on 2D-NMR experiments and X-ray analysis, the thiazinedione was determined to be 7- hydroxymethyl-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5-dione and named xanthiazone.",
keywords = "7-Hydroxymethyl-8,8-dimethyl-4,8- dihydrobenzo[1,4]thiazine-3,5-dione, Compositae, Fruit, Phenolic, Thiazinedione, Xanthiazone, Xanthii Fructus, Xanthium strumarium",
author = "Ma, {Ying Tsun} and Huang, {Mu Chi} and Hsu, {Feng Lin} and Chang, {Hsiu Fong}",
note = "Funding Information: This work was supported in part by the National Science Council of the Republic of China (Taiwan), grant NSC-84-2331-B-038-025-M21. ",
year = "1998",
month = jul,
day = "24",
doi = "10.1016/S0031-9422(98)00084-3",
language = "English",
volume = "48",
pages = "1083--1085",
journal = "Phytochemistry",
issn = "0031-9422",
publisher = "Elsevier Limited",
number = "6",
}