跳至主導覽
跳至搜尋
跳過主要內容
臺北醫學大學 首頁
說明與常見問題
English
中文
首頁
專家檔案
研究單位
專案
研究成果
資料集
活動
按專業知識、姓名或所屬機構搜尋
The influences of garlic on growth, antioxidative effect, and lipid metabolism in hamsters
Y. L. Liu, M. S. Shieh, H. H. Cheng, Ming-Che Hsieh
保健營養學系
研究成果
:
雜誌貢獻
›
文章
›
同行評審
總覽
指紋
指紋
深入研究「The influences of garlic on growth, antioxidative effect, and lipid metabolism in hamsters」主題。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Nursing and Health Professions
Powder
100%
Antioxidant
100%
Triacylglycerol
18%
Blood Clotting Time
18%
Bleeding Time
18%
Hypercholesterolemia
18%
Omega-3 Fatty Acid
9%
Lipid Blood Level
9%
Thiobarbituric Acid Reactive Substance
9%
Bile Acid
9%
Glutathione Peroxidase 3
9%
Cholesterol Intake
9%
Thrombosis
9%
Peroxidase
9%
Biochemistry, Genetics and Molecular Biology
Lipid Metabolism
100%
Powder
100%
Triglyceride
18%
Hypercholesterolemia
18%
Platelet
9%
Blood Lipids
9%
Bile Acid
9%
Steroid Excretion
9%
Bleeding Time
9%
Omega 3 Fatty Acid
9%
Peroxidase
9%
Glutathione Peroxidase
9%
Pharmacology, Toxicology and Pharmaceutical Science
Allium sativum
100%
Antioxidant
100%
Clotting Time
13%
Triacylglycerol
13%
Hypercholesterolemia
13%
Bleeding
6%
Bile Acid
6%
TBARS
6%
Omega-3 Fatty Acid
6%
Glutathione Peroxidase 3
6%
Thrombosis
6%
Peroxidase
6%
Agricultural and Biological Sciences
Lipid Metabolism
100%
Allium sativum
100%
Triglyceride
13%
Feed Efficiency
13%
Hypercholesterolemia
13%
Bile Acid
6%
Feces
6%
Omega-3 Fatty Acid
6%
Bleeding Time
6%
Blood Lipids
6%
Glutathione Peroxidase
6%
Food Science
Cholesterol
100%
Glutathione
33%
Feeding Behavior
33%
Omega 3 Fatty Acid
33%