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The influences of garlic on growth, antioxidative effect, and lipid metabolism in hamsters
Y. L. Liu, M. S. Shieh, H. H. Cheng, Ming-Che Hsieh
保健營養學系
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Medicine & Life Sciences
Garlic
100%
Cricetinae
77%
Lipid Metabolism
73%
Powders
60%
Growth
38%
Hot Temperature
25%
Diet
14%
Control Groups
14%
Peroxides
13%
Bleeding Time
13%
Cholesterol
12%
Liver
11%
Triglycerides
8%
Omega-3 Fatty Acids
5%
Glutathione Peroxidase
5%
Bile Acids and Salts
5%
Feces
5%
Platelet Aggregation
5%
Thrombosis
4%
Steroids
4%
Lipids
3%
Weights and Measures
3%
Agriculture & Biology
garlic
83%
lipid metabolism
75%
hamsters
71%
powders
46%
heat
18%
liver
12%
peroxides
11%
hemorrhage
10%
feed conversion
9%
triacylglycerols
8%
diet
8%
cholesterol
8%
thrombosis
6%
platelet aggregation
6%
omega-6 fatty acids
6%
bile acids
6%
high fat diet
5%
blood lipids
5%
omega-3 fatty acids
5%
thiobarbituric acid-reactive substances
5%
glutathione peroxidase
5%
steroids
4%
excretion
4%