The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles

Benjamin A.Musa Bandowe, K. H. Lui, Timothy Jones, Kelly BéruBé, Rachel Adams, Xinyi Niu, Chong Wei, Jun Ji Cao, S. C. Lee, Hsiao Chi Chuang, K. F. Ho

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41 引文 斯高帕斯（Scopus）

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Pharmacology, Toxicology and Pharmaceutical Science