@article{11a2fcff22364fc48957d04be8dd764d,
title = "The characteristics of dietary pattern between hypercholesterolemic and control subjects",
abstract = "This study investigated the dietary selected nutrient intake of cholesterol, fat and crude fiber in a hypercholesterolemic group(TC≧240mg/dl,N=23),borderline hypercholesterolemic group (200≦ TC <240 mg/dl, N=31) and control group (TC ",
keywords = "Dietary pattern, Food frequency questionnaire, Hypercholesteromia",
author = "Hu, {Xue Ping} and Hsu, {Ching Yun} and Hsieh, {Ming Che}",
year = "1995",
doi = "10.1016/0271-5317(95)00001-1",
language = "English",
volume = "15",
pages = "311--323",
journal = "Nutrition Research",
issn = "0271-5317",
publisher = "Elsevier Inc.",
number = "3",
}
