Spectral imaging approach to evaluate degree of tea fermentation by total catechins
- Suming Chen
- , Sheng Jie Luo
- , Yu Liang Chen
- , Yung Kun Chuang
- , Chao Yin Tsai
- , I. Chang Yang
- , Chun Chi Chen
- , Yao Jen Tsai
- , Cheng Hung Cheng
- , Hsien Tsung Tsai
研究成果: 書貢獻/報告類型 › 會議貢獻