Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine

Yen Tso Lai, Chih Yao Hou, Shin Ping Lin, Yi Chen Lo, Chien Hao Chen, Chang Wei Hsieh, Hui Wen Lin, Kuan Chen Cheng

研究成果: 雜誌貢獻文章同行評審

2 引文 斯高帕斯(Scopus)

指紋

深入研究「Sequential culture with aroma-producing yeast strains to improve the quality of Kyoho wine」主題。共同形成了獨特的指紋。

Agriculture & Biology

Medicine & Life Sciences