Research and development of Cordyceps in Taiwan

Ching Peng Chiu, Tsong Long Hwang, You Chan, Mohamed El-Shazly, Tung Ying Wu, I. Wen Lo, Yu Ming Hsu, Kuei Hung Lai, Ming Feng Hou, Shyng Shiou Yuan, Fang Rong Chang, Yang Chang Wu

研究成果: 雜誌貢獻回顧型文獻同行評審

28 引文 斯高帕斯(Scopus)


Cordyceps is treasured entomopathogenic fungi that have been used as antitumor, immunomodulating, antioxidant, and pro-sexual agent. Cordyceps, also called DongChongXiaCao in Chinese, Yartsa Gunbu (Tibetan), means winter worm-summer grass. Natural Cordyceps sinensis with parasitic hosts is difficult to be collected and the recent findings on its potential pharmacological functions, resulted in skyrocketing prices. Therefore, finding a mass-production method or an alternative for C. sinensis products is a top-priority task. In this review, we describe current status of Cordyceps research and its recent developments in Taiwan. The content and pharmacological activities of four major industrial species of Cordyceps (C. sinensis, Cordyceps militaris, Cordyceps cicadae and Cordyceps sobolifera) used in Taiwan, were reviewed. Moreover, we highlighted the effect of using different methods of fermentation and production on the morphology and chemical content of Cordyceps sp. Finally, we summarized the bottle-necks and challenges facing Cordyceps research as well as we proposed future road map for Cordyceps industry in Taiwan.

頁(從 - 到)177-185
期刊Food Science and Human Wellness
出版狀態已發佈 - 12月 2016

ASJC Scopus subject areas

  • 食品科學


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