Repeated-batch lactic acid fermentation using a novel bacterial immobilization technique based on a microtube array membrane

Chien Chung Chen, Chuan Chi Lan, Chorng Liang Pan, Mei Ying Huang, Chee Ho Chew, Chin Chieh Hung, Po Hsuan Chen, Hong Ting Victor Lin

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18 引文 斯高帕斯（Scopus）

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Immunology and Microbiology

Food Science

Chemical Engineering