Quantitation of α-Dicarbonyls, Lysine- and Arginine-Derived Advanced Glycation End Products, in Commercial Canned Meat and Seafood Products
You Yu Lin, Shih Fang Huang, Kai Wei Liao, Chi Tang Ho, Wei Lun Hung
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）