Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

Shyh Hsiang Lin, Liang Mao Chou, Yi Wen Chien, Jung Su Chang, Ching I. Lin

研究成果: 雜誌貢獻文章同行評審

99 引文 斯高帕斯(Scopus)

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Food Science