Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics

Li Yun Lin, Chi Yun Huang, Kuan Chou Chen, Robert Y. Peng

研究成果: 雜誌貢獻文章同行評審

12 引文 斯高帕斯(Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science