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Pomelo fruit wastes are potentially valuable antioxidants, anti-inflammatories, antihypertensives, and antihyperglycemics
Li Yun Lin, Chi Yun Huang,
Kuan Chou Chen
, Robert Y. Peng
臺北醫學大學泌尿腎臟研究中心
臨床醫學研究所
衛生福利部雙和醫院
泌尿學科
研究成果
:
雜誌貢獻
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文章
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同行評審
12
引文 斯高帕斯(Scopus)
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Pharmacology, Toxicology and Pharmaceutical Science
Antihypertensive Agent
100%
Anti-Inflammatory Drug
100%
Dipeptidyl Carboxypeptidase
100%
Pummelo
100%
Antioxidant
100%
IC50
100%
Quercetin
50%
Tumor Necrosis Factor
50%
Flavonoid
50%
Glucosidase
50%
Caffeic Acid
50%
Ferulic Acid
50%
Gallic Acid
50%
Tangeretin
50%
Nobiletin
50%
Hesperidin
50%
Naringin
50%
Hesperetin
50%
Coumaric Acid
50%
Chlorogenic Acid
50%
Protocatechuic Acid
50%
Grapefruit
50%
Diosmin
50%
Amylase
50%
Biochemistry, Genetics and Molecular Biology
IC50
100%
Insulin Release
50%
Enzyme Activity
50%
Quercetin
50%
Flavonoid
50%
Angiotensin-Converting Enzyme
50%
Cultivar
50%
Antidiabetic Activity
50%
Gallic Acid
50%
Chlorogenic Acid
50%
Hesperetin
50%
Hesperidin
50%
Diosmin
50%
Amylase
50%
Tumor Necrosis Factor
50%
Glucosidase
50%
Ferulic Acid
50%
Agricultural and Biological Sciences
Antioxidant
100%
Pummelo
100%
Blanching
100%
Glucosidase
33%
Flavonoid
33%
Cultivar
33%
Insulin Secretion
33%
Enzyme Activity
33%
Angiotensin
33%
Ethanolic Extract
33%
Gallic Acid
33%
Amylase
33%
Quercetin
33%
Naringin
33%
Hesperidin
33%
Hesperetin
33%
Exocarp
33%
Mesocarp
33%
Grapefruit
33%
Tumor Necrosis Factor
33%
Food Science
Antioxidant
100%
Flavonoid
50%
Quercetin
50%
Phenolic Acids
50%
Grapefruit
50%