TY - JOUR
T1 - Polysaccharides from Cunninghamia konishii promote the mycelial growth of Antrodia cinnamomea
AU - Hsu, Feng Lin
AU - Chen, Hsiao Chuan
AU - Lu, Mei Kuang
N1 - Publisher Copyright:
© 2015 Elsevier Ltd. All rights reserved.
PY - 2016/2/1
Y1 - 2016/2/1
N2 - Antrodia cinnamomea is an edible fungus and used for the treatment of toxication caused by food and alcohol. The hyphal growth factor (HGF) of A. cinnamomea from six coniferous trees, including Cunninghamia konishii (CK), Cryptomeria japonica (CJ), Taiwania cryptomerioides (TC), Pinus armandii (PA), Tsuga chinensis (Tsuga), and Taxus sumatrana (TS) were investigated. The rank for the growth-enhancing effects was CK > Tsuga > TC > PA > CJ > TS. Polysaccharides in CK- leaves were characterized to be one active component for the mycelia growth promoting effect. The maximal dry weight was reached in the value of 7.25 g/L with the medium of 40 g/L CK-leaves. The Mn values of the CK polysaccharides were determined to be 1002, 6.17, 3.56, and 0.88 kDa. Galactosamine, galactose, glucose, and mannose were the major sugars in the CK polysaccharides. The polysaccharides from CK may offer the alternative bioresources to produce the medicinal fungus.
AB - Antrodia cinnamomea is an edible fungus and used for the treatment of toxication caused by food and alcohol. The hyphal growth factor (HGF) of A. cinnamomea from six coniferous trees, including Cunninghamia konishii (CK), Cryptomeria japonica (CJ), Taiwania cryptomerioides (TC), Pinus armandii (PA), Tsuga chinensis (Tsuga), and Taxus sumatrana (TS) were investigated. The rank for the growth-enhancing effects was CK > Tsuga > TC > PA > CJ > TS. Polysaccharides in CK- leaves were characterized to be one active component for the mycelia growth promoting effect. The maximal dry weight was reached in the value of 7.25 g/L with the medium of 40 g/L CK-leaves. The Mn values of the CK polysaccharides were determined to be 1002, 6.17, 3.56, and 0.88 kDa. Galactosamine, galactose, glucose, and mannose were the major sugars in the CK polysaccharides. The polysaccharides from CK may offer the alternative bioresources to produce the medicinal fungus.
KW - Antrodia cinnamomea
KW - Cunninghamia konishii
KW - Hyphal growth factor
KW - Mycelia growth
KW - Polysaccharides
UR - http://www.scopus.com/inward/record.url?scp=84926160077&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84926160077&partnerID=8YFLogxK
U2 - 10.1016/j.foodhyd.2015.03.012
DO - 10.1016/j.foodhyd.2015.03.012
M3 - Article
AN - SCOPUS:84926160077
SN - 0268-005X
VL - 53
SP - 2
EP - 6
JO - Food Hydrocolloids
JF - Food Hydrocolloids
ER -