Physicochemical characteristics and anti-inflammatory activities of antrodan, a novel glycoprotein isolated from antrodia cinnamomea mycelia

Chemical Compounds

• Antiinflammatory 55%
• Glycoprotein 53%
• Polysaccharide 49%
• Carbohydrate 48%
• Dose 44%
• Uronic Acid 37%
• Nitrogen Oxide 35%
• Asparagine 34%
• Column Chromatography 27%
• Antitumor 26%
• 1H NMR Spectrum 26%
• Protein 24%
• Alkali 24%
• Antioxidant Agent 22%
• Amide 20%
• Acid 20%
• Purification 19%
• Liquid 15%
• Weight 15%

Medicine & Life Sciences

• Antrodia 100%
• Mycelium 79%
• Glucans 51%
• Glycoproteins 49%
• Anti-Inflammatory Agents 43%
• RAW 264.7 Cells 25%
• Carbohydrate Conformation 18%
• Polysaccharides 18%
• Cinnamomum 16%
• sepharose CL 6B 16%
• Sugar Acids 15%
• Uronic Acids 14%
• Asparagine 12%
• Alkalies 11%
• Amides 11%
• Proton Magnetic Resonance Spectroscopy 11%
• Fourier Transform Infrared Spectroscopy 11%
• Chromatography 9%
• Sugars 9%
• Fungi 8%
• Carbohydrates 8%
• Lipopolysaccharides 8%
• Molecular Weight 8%
• Nitric Oxide 7%
• Acids 7%
• Antioxidants 7%
• Proteins 7%
• Amino Acids 6%

Physics & Astronomy

• carbohydrates 40%
• polysaccharides 39%
• sugars 36%
• cultured cells 34%
• linkages 34%
• acids 26%
• proteins 23%
• fungi 20%
• nitrogen oxides 20%
• unions 20%
• antioxidants 20%
• dosage 19%
• chromatography 18%
• amides 18%
• amino acids 16%
• purification 16%
• alkalies 13%
• molecular weight 13%
• nuclear magnetic resonance 11%
• liquids 7%