Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection

Pauline Ong, Shih Yen Chiu, I. L. Tsai, Yen Chou Kuan, Yu Jen Wang, Yung Kun Chuang

研究成果: 雜誌貢獻文章同行評審

摘要

Conventional egg freshness assessment methods based on the Haugh unit are destructive and time-consuming. Accordingly, this study investigated the use of hyperspectral imaging (450–1100 nm) for nondestructive egg freshness evaluation. Spectral data were preprocessed using standard normal variates to minimize spectral variability, followed by wavelength selection - a crucial step for improving model predictability. Particularly, distance correlation, a statistically robust yet rarely explored method in hyperspectral wavelength selection, was employed to identify informative wavelengths. The selected wavelengths were incorporated into various regression models, namely convolutional neural network, gradient boosting trees, multiple linear regression, partial least squares regression, and support vector regression models. We observed that the convolutional neural network model incorporating the distance correlation method demonstrated the best performance (correlation coefficient of 0.9056 and root mean square error of 4.4152), outperforming the other models using commonly applied wavelength selection methods. Pseudocolor maps of egg freshness were generated based on the best obtained model. © 2025 The Authors
原文英語
文章編號101133
期刊Current Research in Food Science
11
DOIs
出版狀態已發佈 - 1月 2025

Keywords

  • Convolutional neural network
  • Distance correlation
  • Egg
  • Egg freshness
  • Hyperspectral imaging
  • Wavelength selection

ASJC Scopus subject areas

  • 生物技術
  • 食品科學
  • 應用微生物與生物技術

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