Neuroprotective effects of xanthohumol, a prenylated flavonoid from hops (humulus lupulus), in ischemic stroke of rats

Agriculture & Biology

• Humulus lupulus 81%
• neuroprotective effect 79%
• hops 70%
• stroke 65%
• ischemia 64%
• flavonoids 45%
• hypoxia-inducible factor 1 37%
• arteries 34%
• tumor necrosis factors 31%
• infarction 30%
• rats 30%
• inducible nitric oxide synthase 29%
• caspase-3 28%
• electron paramagnetic resonance spectroscopy 28%
• reperfusion injury 17%
• platelet activation 16%
• platelet aggregation 13%
• beers 12%
• hydroxyl radicals 12%
• apoptosis 10%
• inflammation 10%
• collagen 10%
• ingredients 9%
• therapeutics 9%
• neoplasms 8%
• protein synthesis 8%
• dosage 6%
• methodology 3%

Medicine & Life Sciences

• xanthohumol 100%
• Humulus 81%
• Flavonoids 59%
• Neuroprotective Agents 59%
• Stroke 39%
• Brain Ischemia 21%
• Middle Cerebral Artery Infarction 17%
• Electron Spin Resonance Spectroscopy 13%
• Hypoxia-Inducible Factor 1 13%
• Nitric Oxide Synthase Type II 11%
• Free Radicals 9%
• Caspase 3 9%
• Infarction 8%
• Tumor Necrosis Factor-alpha 7%
• Platelet-Rich Plasma 6%
• Dimethyl Sulfoxide 5%
• Hydroxyl Radical 5%
• Platelet Activation 5%
• Platelet Aggregation 5%
• Reperfusion Injury 5%
• Collagen 4%
• Therapeutics 3%
• Apoptosis 3%
• Growth 2%
• Proteins 1%
• Neoplasms 1%

Chemical Compounds

• Xanthohumol 99%
• Neuroprotective 74%
• Flavonoid 55%
• Free Radical 8%
• Chemopreventive 7%
• Electron Spin Resonance Signal 6%
• Collagen 5%
• Reduction 4%
• Disorder 4%
• Plasma 3%
• Volume 3%
• Protein 2%