n-3 polyunsaturated fatty acids prevent d-galactose-induced cognitive deficits in prediabetic rats

Agriculture & Biology

• omega-3 fatty acids 93%
• fish oils 85%
• galactose 83%
• polyunsaturated fatty acids 83%
• cognitive disorders 74%
• sucrose 63%
• linseed oil 54%
• rats 47%
• forced swimming test 36%
• advanced glycation end products 33%
• comorbidity 18%
• testing 17%
• diet 17%
• frontal lobe 15%
• metabolic syndrome 15%
• receptors 15%
• tumor necrosis factors 15%
• water 13%
• cognition 13%
• dopamine 11%
• protective effect 10%
• free fatty acids 10%
• animal models 9%
• Western blotting 9%
• fatty acid composition 8%
• incidence 8%
• brain 7%
• oils 7%

Medicine & Life Sciences

• Omega-3 Fatty Acids 100%
• Galactose 99%
• Fish Oils 98%
• Sucrose 89%
• Linseed Oil 73%
• Maze Learning 40%
• Cognitive Dysfunction 37%
• Receptor for Advanced Glycation End Products 29%
• Swimming 24%
• Diet 23%
• Depression 14%
• Dopamine Receptors 12%
• Spatial Memory 12%
• Control Groups 12%
• Nonesterified Fatty Acids 11%
• Oils 11%
• Short-Term Memory 10%
• Frontal Lobe 10%
• Metabolic Syndrome 10%
• Cognition 8%
• Comorbidity 8%
• Tumor Necrosis Factor-alpha 8%
• Western Blotting 7%
• Elderly 7%
• Brain 5%
• Incidence 5%