Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

Chunghao Pio Kuo

doi:10.1080/15528014.2020.1816013

Moral foods: the construction of nutrition and health in Modern Asia: edited by Angela Ki Che Leung and Melissa L. Caldwell, Honolulu, University of Hawaiʻi Press, 2019, 356 pp., ISBN 978-0-8248-7670-8

Chunghao Pio Kuo

研究成果: 雜誌貢獻 › 書/電影/文章評審 › 同行評審

原文	英語
頁（從 - 到）	174-176
頁數	3
期刊	Food, Culture and Society
卷	25
發行號	1
DOIs	https://doi.org/10.1080/15528014.2020.1816013
出版狀態	已發佈 - 2022

ASJC Scopus subject areas

食品科學
社會心理學
文化學習

存取文件

10.1080/15528014.2020.1816013

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引用此

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