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(-)-Menthol inhibits WEHI-3 leukemia cells in vitro and in vivo

  • Hsu Fung Lu
  • , Jia You Liu
  • , Shu Ching Hsueh
  • , Yi Yuan Yang
  • , Jai Sing Yang
  • , Tsu Wei Tan
  • , Lai Fong Kok
  • , Chi Cheng Lu
  • , Sheng Huei Lan
  • , Shan Ying Wu
  • , Shiu Shin Liao
  • , Siu Wan Ip
  • , Jing Gung Chung

研究成果: 雜誌貢獻文章同行評審

43   連結會在新分頁中打開 引文 斯高帕斯(Scopus)

摘要

(-)-Menthol ([1-α]-5-methyl-2-[1-methylethyl]-cyclohexanol), is a widely used flavoring ingredient in mouthwash, foods, toothpaste and cigarettes. The studies reported here revealed that (-)-menthol induced cytotoxicity against murine leukemia WEHI-3 cells in vitro in a dose-dependent manner. The effects of (-)-menthol on WEHI-3 cells in vivo (BALB/c mice) were also examined, and it was observed that the Mac-3 and CD11b markers were decreased, indicating inhibition of differentiation of the precursor of macrophage and granulocyte. The weights of liver and spleen samples from mice treated with (-)-menthol were found to be decreased compared to untreated animals.

原文英語
頁(從 - 到)285-289
頁數5
期刊In Vivo
21
發行號2
出版狀態已發佈 - 2007

UN SDG

此研究成果有助於以下永續發展目標

  1. SDG 3 - 良好的健康和福祉
    SDG 3 良好的健康和福祉

ASJC Scopus subject areas

  • 一般生物化學,遺傳學和分子生物學
  • 藥理
  • 癌症研究

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