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Marchantin H as a natural antioxidant and free radical scavenger
George Hsiao
, Che Ming Teng, Chia Li Wu, Feng Nien Ko
研究成果
:
雜誌貢獻
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文章
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同行評審
42
引文 斯高帕斯(Scopus)
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Medicine & Life Sciences
1,1-diphenyl-2-picrylhydrazyl
7%
2,2'-azobis(2,4-dimethylvaleronitrile)
10%
2,2'-azobis(2-amidinopropane)
8%
Antioxidants
28%
Brain
2%
Copper
5%
Deferoxamine
6%
Electron Transport
6%
Erythrocyte Membrane
6%
Fluorescence
4%
Free Radical Scavengers
49%
Free Radicals
5%
Hexanes
7%
Inhibitory Concentration 50
10%
Iron
4%
LDL Lipoproteins
5%
Lipid Peroxidation
10%
marchantin H
100%
NADP
5%
NADPH-Ferrihemoprotein Reductase
7%
Oxygen Consumption
5%
perhydroxyl radical
26%
Superoxides
5%
Theoretical Models
4%
Thiobarbituric Acid Reactive Substances
6%
Xanthine
7%
Xanthine Oxidase
6%
Chemical Compounds
Antioxidant Agent
29%
Desferrioxamine
18%
Dioxygen
6%
Electron Transport
12%
Electrophoretic Mobility
13%
Fluorescence Intensity
11%
Free Radical
30%
Hexane
11%
Lipid
17%
Low-Density Lipoprotein
15%
Oxidation Reaction
11%
Radical Scavenger
43%
Xanthine
29%