Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil Kumar; Samir Mehndiratta; Kunal Nepali; Sameer Sapra; Surinder Koul; Kanaya Lal Dhar

doi:10.2174/2210315504666140305231647

Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

Sunil Kumar
, Samir Mehndiratta
, Kunal Nepali
, Sameer Sapra
, Surinder Koul
, Kanaya Lal Dhar

研究成果: 雜誌貢獻 › 文章 › 同行評審

摘要

New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

原文	英語
頁（從 - 到）	249-251
頁數	3
期刊	Natural Products Journal
卷	3
發行號	4
DOIs	https://doi.org/10.2174/2210315504666140305231647
出版狀態	已發佈 - 1月 1 2013
對外發佈	是

ASJC Scopus subject areas

藥物發現
補充和替代醫學

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10.2174/2210315504666140305231647

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title = "Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum",

abstract = "New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.",

keywords = "Characterization, Chromatography, Crotepoxide, Cyclohexane epoxide, Extraction, Isolation, Piper attenuatum, Stereochemistry",

author = "Sunil Kumar and Samir Mehndiratta and Kunal Nepali and Sameer Sapra and Surinder Koul and Dhar, \{Kanaya Lal\}",

note = "Publisher Copyright: {\textcopyright} 2013 Bentham Science Publishers.",

year = "2013",

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day = "1",

doi = "10.2174/2210315504666140305231647",

language = "English",

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T1 - Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

AU - Kumar, Sunil

AU - Mehndiratta, Samir

AU - Nepali, Kunal

AU - Sapra, Sameer

AU - Koul, Surinder

AU - Dhar, Kanaya Lal

PY - 2013/1/1

Y1 - 2013/1/1

N2 - New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

AB - New cyclohexyl epoxide and crotepoxide were isolated from the fruits of Piper attenuatum. The structure of the new metabolite was characterized as (2-benzoyl-1, 6-epoxy-3, 4, 5,-trihydroxy cyclohexyl) methanol benzoate along with crotepoxide using spectroscopic techniques.

KW - Characterization

KW - Chromatography

KW - Crotepoxide

KW - Cyclohexane epoxide

KW - Extraction

KW - Isolation

KW - Piper attenuatum

KW - Stereochemistry

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UR - https://www.scopus.com/pages/publications/84976394353#tab=citedBy

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DO - 10.2174/2210315504666140305231647

M3 - Article

AN - SCOPUS:84976394353

SN - 2210-3155

VL - 3

SP - 249

EP - 251

JO - Natural Products Journal

JF - Natural Products Journal

IS - 4

ER -

Isolation of New Cyclohexyl Epoxide from the Fruits of Piper attenuatum

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