Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

Kunio Suetsuna; Jiun Rong Chen

doi:10.3136/fstr.8.227

Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

Kunio Suetsuna, Jiun Rong Chen

研究成果: 雜誌貢獻 › 文章 › 同行評審

75 引文斯高帕斯（Scopus）

摘要

Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.

原文	英語
頁（從 - 到）	227-230
頁數	4
期刊	Food Science and Technology Research
卷	8
發行號	3
DOIs	https://doi.org/10.3136/fstr.8.227
出版狀態	已發佈 - 8月 2002

ASJC Scopus subject areas

一般化學工程
食品科學
行銷
生物技術
工業與製造工程

存取文件

10.3136/fstr.8.227

其它文件與鏈接

Link to publication in Scopus

引用此

@article{ce4cc67c1fac468bbe9c854b40b8a3f4,

title = "Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten",

abstract = "Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.",

keywords = "Antioxidant activity, Hydrolysate, Peptide, Wheat gluten",

author = "Kunio Suetsuna and Chen, {Jiun Rong}",

year = "2002",

month = aug,

doi = "10.3136/fstr.8.227",

language = "English",

volume = "8",

pages = "227--230",

journal = "Food Science and Technology Research",

issn = "1344-6606",

publisher = "Japanese Society for Food Science and Technology",

number = "3",

}

TY - JOUR

T1 - Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

AU - Suetsuna, Kunio

AU - Chen, Jiun Rong

PY - 2002/8

Y1 - 2002/8

N2 - Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.

AB - Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.

KW - Antioxidant activity

KW - Hydrolysate

KW - Peptide

KW - Wheat gluten

UR - http://www.scopus.com/inward/record.url?scp=0346346378&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0346346378&partnerID=8YFLogxK

U2 - 10.3136/fstr.8.227

DO - 10.3136/fstr.8.227

M3 - Article

AN - SCOPUS:0346346378

SN - 1344-6606

VL - 8

SP - 227

EP - 230

JO - Food Science and Technology Research

JF - Food Science and Technology Research

IS - 3

ER -

Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

摘要

ASJC Scopus subject areas

存取文件

其它文件與鏈接

指紋

引用此