Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
Ong Pauline, Hsin Tze Chang, I. Lin Tsai, Che Hsuan Lin, Suming Chen, Yung Kun Chuang
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）