Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing
Wen-Chieh Sung, Ming-Hsuan Chi, Tai-Ying Chiou, Shyh-Hsiang Lin, Wei-Ju Lee
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯(Scopus)