Influence of caramel and molasses addition on acrylamide and 5-hydroxylmethylfurfural formation and sensory characteristics of non-centrifugal cane sugar during manufacturing
- Wen-Chieh Sung
- , Ming-Hsuan Chi
- , Tai-Ying Chiou
- , Shyh-Hsiang Lin
- , Wei-Ju Lee
研究成果: 雜誌貢獻 › 文章 › 同行評審
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斯高帕斯（Scopus）