In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: A comparative study of green tea versus different herbs

Tzung Hsun Tsai, Tsung Hsien Tsai, You Chia Chien, Chi Wei Lee, Po Jung Tsai

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118 引文 斯高帕斯(Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Medicine and Dentistry

Food Science