Identification of natural antimicrobial peptides from bacteria through metagenomic and metatranscriptomic analysis of high-throughput transcriptome data of Taiwanese oolong teas

Mathematics

• Peptides 100%
• High Throughput 98%
• Bacteria 87%
• Sequencing 63%
• Antibiotics 51%
• Obesity 27%
• Taiwan 26%
• Escherichia Coli 24%
• Amino Acids 23%
• Microorganisms 23%
• Immune System 23%
• Molecular Biology 22%
• Immune Response 22%
• Bioinformatics 21%
• Soil 20%
• Virus 18%
• Functional Analysis 18%
• Community 17%
• Water 17%
• Gene 17%
• Infection 17%
• Background 15%
• Relationships 10%
• Family 8%

Medicine & Life Sciences

• Metagenomics 87%
• Tea 77%
• Transcriptome 65%
• Bacteria 47%
• Peptides 45%
• Beauty 12%
• Veillonellaceae 8%
• Bacteroidaceae 8%
• Chryseobacterium 7%
• Anti-Bacterial Agents 6%
• Technology 6%
• Dental Plaque 6%
• Ribosomal DNA 5%
• Bacillus subtilis 5%
• Soil 5%
• Gram-Negative Bacteria 4%
• Microbiota 4%
• Taiwan 4%
• High-Throughput Nucleotide Sequencing 4%
• Computational Biology 4%
• Molecular Biology 3%
• Air 3%
• Immune System 3%
• Escherichia coli 3%
• Amino Acids 3%
• Food 3%
• Obesity 3%
• Viruses 3%
• Water 3%
• Growth 2%
• Infections 2%
• Genes 1%

Engineering & Materials Science

• Tea 99%
• Peptides 92%
• Bacteria 78%
• Throughput 48%
• Antibiotics 13%
• Microorganisms 11%
• Bacilli 6%
• Molecular biology 6%
• Escherichia coli 5%
• Immune system 5%
• RNA 5%
• Amino acids 5%
• Viruses 5%
• Bioinformatics 5%
• DNA 4%
• Genes 4%
• Aging of materials 3%
• Soils 3%
• Air 2%
• Water 2%