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Hypolipidemic effect of tomato juice in hamsters in high cholesterol diet-induced hyperlipidemia
Li Chen Lee
,
Li Wei
, Wen Ching Huang
, Yi Ju Hsu
, Yi Ming Chen
, Chi Chang Huang
臺北市立萬芳醫院
傷害防治學研究所
臺北神經醫學中心
研究成果
:
雜誌貢獻
›
文章
›
同行評審
26
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引文 斯高帕斯(Scopus)
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Biochemistry, Genetics and Molecular Biology
Hyperlipidemia
100%
Hypercholesterolemia
100%
Low-Density Lipoprotein
60%
HDL-Cholesterol
60%
Triacylglycerol Level
60%
Triglyceride
40%
Cholesterol Blood Level
40%
Total Cholesterol Level
40%
Blood Level
20%
Flavonoid
20%
Carotene
20%
Syrian Hamster
20%
Lipid Profile
20%
Lycopene
20%
Low Density Lipoprotein Cholesterol Level
20%
Clinical Biochemistry
20%
Anthocyanin
20%
Pharmacology, Toxicology and Pharmaceutical Science
Hyperlipidemia
100%
Hypolipemia
100%
Triacylglycerol
100%
Hypercholesterolemia
100%
Low Density Lipoprotein Cholesterol
80%
High Density Lipoprotein Cholesterol
60%
Flavonoid
20%
Fatty Liver
20%
Carotene
20%
Lycopene
20%
Syrian Hamster
20%
Lard
20%
Immunology and Microbiology
Triacylglycerol Level
100%
Cholesterol Blood Level
66%
Total Cholesterol Level
66%
Blood Level
33%
Lycopene
33%
Feces
33%
Syrian Hamster
33%
Low Density Lipoprotein Cholesterol Level
33%
Food Science
Cholesterol
100%
Tomato Juice
100%
HDL-Cholesterol
25%
Flavonoid
8%
Carotene
8%
Tomato Paste
8%
Anthocyanin
8%
Phytonutrients
8%