@article{e9dfa09e6ce7424c9c3d1159c7f8fcd0,
title = "High-protein supplementation facilitates weight training–induced bone mineralization in baseball players",
abstract = "Objectives: The aim of this study was to determine whether weight training combined with high-protein intake enhances total and regional bone mineral density (BMD) in athletes. Methods: BMD of 27 Division 1 collegiate baseball players 18 to 22 y of age (N = 13, 2 dropouts) received either 14% protein or isocaloric 44% protein supplements and were assessed by dual-energy x-ray absorptiometry before and after a 12-wk weight training program (challenging upper and lower body). Results: Baseline data showed unequivocally greater humerus BMD in the dominant arm than their contralateral non-dominant arm (∼20 %) among all baseball players. Humerus BMD of the non-dominant arm was enhanced by 2.7% after weight training for both low- and high-protein groups (main effect, P = 0.008), concurrent with an unexpected small decrease in total body BMD (main effect, P = 0.014). Humerus BMD of the dominant arm with greater baseline value than the non-dominant arm was not increased unless high protein was supplemented (+2.7 %; P < 0.05). Conclusion: Bones with relatively higher BMD show blunt adaptation against training, which can be relieved by high-protein supplementation. Total BMD of athletes cannot be further elevated by weight training.",
keywords = "Baseball, BMD, iDXA, Resistance exercise, Whey protein hydrolysate",
author = "Chung, {Chen Wei} and Kuo, {Chang Hung} and Huang, {Hui Yu} and Ahmad Alkhatib and Tseng, {Ching Yu} and Huang, {Chih Yang} and Kuo, {Chia Hua}",
note = "Funding Information: This study was sponsored by research grants from Ministry of Science & Technology Taiwan (grant no: 106?2410-H-845) and the University of Taipei, Taipei, Taiwan ROC. CWC, CHK, YJ, and CHK designed the experiments. CWC, CY, CHK, and CYT performed the experiments. CY, CYH, CHK, and AA conducted the statistical analyses. CYH, AA, YJ, and CHK wrote the manuscript. All authors read and approved the final manuscript. The authors have no conflicts of interest to declare. Funding Information: This study was sponsored by research grants from Ministry of Science & Technology Taiwan (grant no: 106–2410-H-845) and the University of Taipei, Taipei, Taiwan ROC. CWC, CHK, YJ, and CHK designed the experiments. CWC, CY, CHK, and CYT performed the experiments. CY, CYH, CHK, and AA conducted the statistical analyses. CYH, AA, YJ, and CHK wrote the manuscript. All authors read and approved the final manuscript. The authors have no conflicts of interest to declare. Publisher Copyright: {\textcopyright} 2020 Elsevier Inc.",
year = "2020",
month = jul,
day = "1",
doi = "10.1016/j.nut.2020.110760",
language = "English",
volume = "75-76",
journal = "Nutrition",
issn = "0899-9007",
publisher = "Elsevier Inc.",
}