Grape powder consumption affects the expression of neurodegeneration-related brain proteins in rats chronically fed a high-fructose–high-fat diet

Neuroscience

• Brain Protein 100%
• Neurodegeneration 100%
• Brain-Derived Neurotrophic Factor 66%
• Extracellular Signal-Regulated Kinases 66%
• Advanced Glycation End Product Receptor 66%
• Phosphoinositide 3-Kinase 66%
• Transcription Factor Nrf2 66%
• Prothrombin 33%
• Hyperphosphorylation 33%
• Amyloid Precursor Protein 33%
• Metabolic Pathway 33%
• Western Blot 33%

Medicine and Dentistry

• Lipid Diet 100%
• Neurodegeneration 100%
• Brain Protein 100%
• Advanced Glycation End Product Receptor 33%
• Phosphoinositide 3-Kinase 33%
• Transcription Factor Nrf2 33%
• Tau 33%
• Brain Derived Neurotrophic Factor 33%
• Mitogen-Activated Protein Kinase 33%
• Brain Tissue 16%
• Antioxidant 16%
• Western Blot 16%
• Glucose Metabolism 16%
• Polyphenol 16%
• Prothrombin 16%
• Hyperphosphorylation 16%
• Amyloid Precursor Protein 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Grape 100%
• Nerve Degeneration 100%
• Brain Protein 100%
• Mitogen Activated Protein Kinase 33%
• Phosphatidylinositol 3 Kinase 33%
• Advanced Glycation End Product Receptor 33%
• Transcription Factor Nrf2 33%
• Brain Derived Neurotrophic Factor 33%
• Western Blot 16%
• Polyphenol 16%
• Wistar Rat 16%
• Prothrombin 16%
• Antioxidant 16%
• Amyloid Precursor Protein 16%