摘要
A novel cell-containing assay system using electron spin resonance (ESR) and spin-trapping methods was established. We used this assay system to evaluate the antioxidant activities of various dietary antioxidants including resveratrol, lycopene, quercetin and rutin. Resveratrol showed the strongest radical-scavenging activity among the compounds tested. Our results provided useful data for the establishment of a model for evaluating the antioxidant activities of natural dietary substances in cell-containing systems.
| 原文 | 英語 |
|---|---|
| 頁(從 - 到) | 281-288+378 |
| 期刊 | Journal of Food and Drug Analysis |
| 卷 | 19 |
| 發行號 | 3 |
| 出版狀態 | 已發佈 - 9月 2011 |
ASJC Scopus subject areas
- 食品科學
- 藥理
指紋
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