Evaluating the DOH (Department of Health) food guide based on Taiwanese food choices

  • Wen Harn Pan
  • , Yi Ping Chang
  • , Nai Hua Yeh
  • , Chun Houh Chen
  • , Sheng Li Tzeng

研究成果: 雜誌貢獻 › 文章 › 同行評審

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Food Science