Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu; Shyr Yi Lin; Chi Ching Lee; Wen Chi Hou

doi:10.1016/j.foodchem.2008.02.036

Erratum to "Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acid" [Food Chem. 109 (1) (2008) 159-166] (DOI:10.1016/j.foodchem.2007.12.055)

Yuh Hwa Liu, Shyr Yi Lin, Chi Ching Lee, Wen Chi Hou

研究成果: 雜誌貢獻 › 評論/辯論 › 同行評審

原文	英語
頁（從 - 到）	813-814
頁數	2
期刊	Food Chemistry
卷	109
發行號	4
DOIs	https://doi.org/10.1016/j.foodchem.2008.02.036
出版狀態	已發佈 - 8月 15 2008

ASJC Scopus subject areas

分析化學
食品科學

存取文件

10.1016/j.foodchem.2008.02.036

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引用此

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author = "Liu, {Yuh Hwa} and Lin, {Shyr Yi} and Lee, {Chi Ching} and Hou, {Wen Chi}",

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AU - Lin, Shyr Yi

AU - Lee, Chi Ching

AU - Hou, Wen Chi

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AN - SCOPUS:41549115782

SN - 0308-8146

VL - 109

SP - 813

EP - 814

JO - Food Chemistry

JF - Food Chemistry

IS - 4

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