Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))

George Hsiao; Ching Yi Chang; Ming Yi Shen; Duen Suey Chou; Shu Hw Tzeng; Tzeng Fu Chen; Joen Rong Sheu

doi:10.1021/jf0581224

Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))

George Hsiao, Ching Yi Chang, Ming Yi Shen, Duen Suey Chou, Shu Hw Tzeng, Tzeng Fu Chen, Joen Rong Sheu

研究成果: 雜誌貢獻 › Erratum › 同行評審

原文	英語
頁（從 - 到）	6954
頁數	1
期刊	Journal of Agricultural and Food Chemistry
卷	53
發行號	17
DOIs	https://doi.org/10.1021/jf0581224
出版狀態	已發佈 - 8月 24 2005

ASJC Scopus subject areas

農業與生物科學（雜項）
食品科學
化學（雜項）

存取文件

10.1021/jf0581224

其它文件與鏈接

引用此

Hsiao, G., Chang, C. Y., Shen, M. Y., Chou, D. S., Tzeng, S. H., Chen, T. F., & Sheu, J. R. (2005). Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179)). Journal of Agricultural and Food Chemistry, 53(17), 6954. https://doi.org/10.1021/jf0581224

Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179)). / Hsiao, George; Chang, Ching Yi; Shen, Ming Yi 等.
於: Journal of Agricultural and Food Chemistry, 卷 53, 編號 17, 24.08.2005, p. 6954.

研究成果: 雜誌貢獻 › Erratum › 同行評審

Hsiao, G, Chang, CY, Shen, MY, Chou, DS, Tzeng, SH, Chen, TF & Sheu, JR 2005, 'Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179))', Journal of Agricultural and Food Chemistry, 卷 53, 編號 17, 頁 6954. https://doi.org/10.1021/jf0581224

Hsiao G, Chang CY, Shen MY, Chou DS, Tzeng SH, Chen TF 等. Erratum: α-Naphthoflavone, a potent antiplatelet flavonoid, is mediated through inhibition of phospolipase C activity and stimulation of cyclic GMP formation (Journal of Agricultural and Food Chemistry (2005) 53 (5179)). Journal of Agricultural and Food Chemistry. 2005 8月 24;53(17):6954. doi: 10.1021/jf0581224

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author = "George Hsiao and Chang, {Ching Yi} and Shen, {Ming Yi} and Chou, {Duen Suey} and Tzeng, {Shu Hw} and Chen, {Tzeng Fu} and Sheu, {Joen Rong}",

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