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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen Hsin Chang, Jen Fang Liu
保健營養學系
研究成果
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雜誌貢獻
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文章
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同行評審
61
引文 斯高帕斯（Scopus）
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深入研究「Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects」主題。共同形成了獨特的指紋。
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Nursing and Health Professions
High Density Lipoprotein Cholesterol
100%
Hyperlipidemia
100%
Lipid Blood Level
100%
Antioxidant
100%
Low Density Lipoprotein Cholesterol
75%
Cholesterol Blood Level
75%
Cardiovascular Disease
75%
Ascorbic Acid
50%
Alpha Tocopherol
50%
Triacylglycerol
50%
Low Density Lipoprotein
50%
Malonaldehyde
50%
Anthropometry
25%
Disease
25%
Pharmacology, Toxicology and Pharmaceutical Science
Hyperlipidemia
100%
Kiwifruit
100%
Antioxidant
100%
High Density Lipoprotein Cholesterol
66%
Cardiovascular Disease
50%
Low Density Lipoprotein Cholesterol
50%
Ascorbic Acid
33%
Triacylglycerol
33%
Alpha Tocopherol
33%
Low Density Lipoprotein
33%
Malonaldehyde
33%
Disease
16%
Biochemistry, Genetics and Molecular Biology
Low-Density Lipoprotein
100%
Lipid Profile
100%
HDL-Cholesterol
80%
Cholesterol Blood Level
60%
Triglyceride
40%
Vitamin E
40%
Vitamin C
40%
Alpha Oxidation
40%
Hyperlipidemia
20%
Lipid Peroxidation
20%
Food Science
Cholesterol
100%
HDL-Cholesterol
80%
Vitamin E
40%
Antioxidant
20%
Fruit Consumption
20%
Vegetable Consumption
20%