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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Wen Hsin Chang, Jen Fang Liu
保健營養學系
研究成果
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雜誌貢獻
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文章
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同行評審
58
引文 斯高帕斯(Scopus)
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指紋
指紋
深入研究「Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects」主題。共同形成了獨特的指紋。
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Medicine & Life Sciences
HDL Cholesterol
77%
2-nonenal
73%
LDL Cholesterol
58%
4-hydroxy-2-nonenal
57%
Lipids
56%
Cholesterol
47%
Cardiovascular Diseases
47%
Vitamin E
45%
LDL Lipoproteins
44%
Ascorbic Acid
43%
Malondialdehyde
42%
Serum
39%
Triglycerides
34%
Hyperlipidemias
21%
Vegetables
21%
Taiwan
21%
Fruit
20%
Lipid Peroxidation
20%
Epidemiologic Studies
18%
Fasting
17%
Antioxidants
16%
Health
10%
Agriculture & Biology
kiwifruit
100%
blood lipids
90%
high density lipoprotein cholesterol
76%
low density lipoprotein cholesterol
58%
cardiovascular diseases
57%
cholesterol
39%
low density lipoprotein
38%
vitamin E
33%
malondialdehyde
31%
ascorbic acid
27%
triacylglycerols
27%
oxidation
25%
vegetable consumption
21%
hyperlipidemia
21%
fruit consumption
21%
anthropometric measurements
20%
epidemiological studies
17%
Taiwan
17%
fasting
17%
risk factors
16%
protective effect
16%
lipid peroxidation
14%
antioxidants
11%
blood
10%
lipids
9%
sampling
6%