Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects

Medicine & Life Sciences

• HDL Cholesterol 77%
• 2-nonenal 73%
• LDL Cholesterol 58%
• 4-hydroxy-2-nonenal 57%
• Lipids 56%
• Cholesterol 47%
• Cardiovascular Diseases 47%
• Vitamin E 45%
• LDL Lipoproteins 44%
• Ascorbic Acid 43%
• Malondialdehyde 42%
• Serum 39%
• Triglycerides 34%
• Hyperlipidemias 21%
• Vegetables 21%
• Taiwan 21%
• Fruit 20%
• Lipid Peroxidation 20%
• Epidemiologic Studies 18%
• Fasting 17%
• Antioxidants 16%
• Health 10%

Agriculture & Biology

• kiwifruit 100%
• blood lipids 90%
• high density lipoprotein cholesterol 76%
• low density lipoprotein cholesterol 58%
• cardiovascular diseases 57%
• cholesterol 39%
• low density lipoprotein 38%
• vitamin E 33%
• malondialdehyde 31%
• ascorbic acid 27%
• triacylglycerols 27%
• oxidation 25%
• vegetable consumption 21%
• hyperlipidemia 21%
• fruit consumption 21%
• anthropometric measurements 20%
• epidemiological studies 17%
• Taiwan 17%
• fasting 17%
• risk factors 16%
• protective effect 16%
• lipid peroxidation 14%
• antioxidants 11%
• blood 10%
• lipids 9%
• sampling 6%