Effects of hot-water extracts from Ganoderma lucidum residues and solid-state fermentation residues on prebiotic and immune-stimulatory activities in vitro and the powdered residues used as broiler feed additives in vivo

Yuh-Hwa Liu, Yin-Shiou Lin, Kuan-Ling Lin, Yeh-Lin Lu, Chao-Hsiang Chen, Mei-Yin Chien, Huey-Fang Shang, Shyr-Yi Lin, Wen-Chi Hou

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19 引文 斯高帕斯（Scopus）

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Agricultural and Biological Sciences

Immunology and Microbiology

Food Science