Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Yuh Hwa Liu; Yin Shiou Lin; Der Zen Liu; Chuan Hsiao Han; Ching Tan Chen; Mike Fan; Wen Chi Hou

doi:10.1271/bbb.90022

Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

Yuh Hwa Liu, Yin Shiou Lin, Der Zen Liu, Chuan Hsiao Han, Ching Tan Chen, Mike Fan, Wen Chi Hou

研究成果: 雜誌貢獻 › 文章 › 同行評審

29 引文斯高帕斯（Scopus）

摘要

The aim of the present study was to investigate different yam treatments, including powdered-yamproducts (PYP) and liquid-yam-products (LYP), with respect to spontaneously hypertensive rats (SHRs) blood pressure. PYP included alcohol-insoluble-solids of yam tuber, hot-air-drying (HAD) of yam tuber slices, steamcooked once or twice followed by HAD which were subsequently powdered. LYP included water extracts of yam tuber (WEY) heated at 90 °C (WEY90H) or 95 °C for 10 min (WEY95H), and then stored at 4°C for different numbers of day. PYP, WEY, and WEYH were found effectively to reduce the blood pressure of SHR and should be beneficial in food processing in the development of functional foods for blood pressure regulation.

原文	英語
頁（從 - 到）	1371-1376
頁數	6
期刊	Bioscience, Biotechnology and Biochemistry
卷	73
發行號	6
DOIs	https://doi.org/10.1271/bbb.90022
出版狀態	已發佈 - 2009

ASJC Scopus subject areas

生物技術
分析化學
生物化學
應用微生物與生物技術
分子生物學
有機化學

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10.1271/bbb.90022

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abstract = "The aim of the present study was to investigate different yam treatments, including powdered-yamproducts (PYP) and liquid-yam-products (LYP), with respect to spontaneously hypertensive rats (SHRs) blood pressure. PYP included alcohol-insoluble-solids of yam tuber, hot-air-drying (HAD) of yam tuber slices, steamcooked once or twice followed by HAD which were subsequently powdered. LYP included water extracts of yam tuber (WEY) heated at 90 °C (WEY90H) or 95 °C for 10 min (WEY95H), and then stored at 4°C for different numbers of day. PYP, WEY, and WEYH were found effectively to reduce the blood pressure of SHR and should be beneficial in food processing in the development of functional foods for blood pressure regulation.",

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AU - Chen, Ching Tan

AU - Fan, Mike

AU - Hou, Wen Chi

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Effects of different types of yam (Dioscorea alata) products on the blood pressure of spontaneously hypertensive rats

摘要

ASJC Scopus subject areas

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