Effects of dietary exposure to chlorpyrifos on immune cell populations and inflammatory responses in mice with dextran sulfate sodium-induced colitis

Agriculture & Biology

• colitis 95%
• dextran sulfate 95%
• dietary exposure 88%
• chlorpyrifos 78%
• inflammation 61%
• mice 39%
• colon 22%
• cells 21%
• disease control 19%
• inflammatory bowel disease 17%
• chemokines 15%
• cholinesterase 12%
• monocytes 11%
• edema 11%
• diet 11%
• neutrophils 10%
• tissues 10%
• animal models 9%
• lipid peroxidation 9%
• water 9%
• gene expression 6%
• dosage 5%

Medicine & Life Sciences

• Chlorpyrifos 100%
• Dietary Exposure 92%
• Dextran Sulfate 83%
• Colitis 70%
• Population 26%
• Control Groups 24%
• Colon 18%
• Diet 15%
• Water 15%
• Cholinesterases 13%
• Inflammatory Bowel Diseases 10%
• Inbred C57BL Mouse 10%
• Chemokines 10%
• Lipid Peroxidation 10%
• Monocytes 9%
• Edema 9%
• Neutrophils 8%
• Gene Expression 6%
• Inflammation 6%
• Wounds and Injuries 5%

Chemical Compounds

• Dextran Sulfate 92%
• Sodium Atom 17%
• Dose 10%
• Lipid 9%
• Plasma 8%
• Length 8%