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Dietary intake in patients with major depressive disorder - A pilot study
Yueh Hsia Quo,
Mei Chih Tseng
, Chin Hua Liu,
Shih Yi Huang
衛生福利部雙和醫院
臺北醫學大學消化醫學研究中心
臺北神經醫學中心
研究成果
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引文 斯高帕斯（Scopus）
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Agricultural and Biological Sciences
Bilirubin
100%
Dietary Fiber
100%
Vitamin E
100%
Omega-3 Fatty Acid
100%
Neutrophil
100%
Tryptophan
100%
Niacin
100%
Nursing and Health Professions
Pilot Study
100%
Dietary Intake
100%
Major Depression
100%
Disease
100%
Calorie
37%
Diagnosis
12%
Alpha Tocopherol
12%
Outpatient
12%
Blood Biochemistry
12%
Nutritional Assessment
12%
University Hospital
12%
Biochemical Analysis
12%
Mineral Intake
12%
Sodium Blood Level
12%
Bilirubin Glucuronide
12%
Vitamin Intake
12%
Neutrophil Count
12%
Isotopes of Potassium
12%
Trace Element
12%
Nicotinic Acid
12%
Omega-3 Fatty Acid
12%
Tryptophan
12%
Food Science
Sodium
100%
Vitamin E
50%
Tryptophan
50%
Cholesterol
50%
Dietary Fiber
50%
Potassium
50%
Magnesium
50%
Tyrosine
50%
Micronutrient
50%
Omega 3 Fatty Acid
50%
Medicine and Dentistry
Disease
100%
Dietary Intake
100%
Major Depressive Episode
100%
Diagnosis
12%
Outpatient
12%
Isotopes of Calcium
12%
Tryptophan
12%
Neutrophil
12%
Blood Biochemistry
12%
Trace Element
12%
Nutritional Assessment
12%
Magnesium
12%
Omega-3 Fatty Acid
12%
Niacin
12%
Vitamin Intake
12%
Bilirubin Glucuronide
12%
Alpha Tocopherol
12%
Psychiatric Assessment
12%
Mineral Intake
12%
Psychiatry
12%
Biochemical Analysis
12%
Neuroscience
Major Depressive Disorder
100%
Vitamin E
12%
Psychiatric Assessment
12%
Bilirubin Glucuronide
12%
Omega 3 Fatty Acid
12%
Tryptophan
12%
Psychiatry
12%
Niacin
12%