Determination of aflatoxin B1 level in rice (Oryza sativa L.) through near-infrared spectroscopy and an improved simulated annealing variable selection method

Pauline Ong, I. Chun Tung, Ching Feng Chiu, I. Lin Tsai, Hsi Chang Shih, Suming Chen, Yung Kun Chuang

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16 引文 斯高帕斯(Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science