Decrease of plasma glucose by allantoin, an active principle of yam ( Dioscorea spp.), in streptozotocin-induced diabetic rats.

Chiang Shan Niu, Wency Chen, Hung Tsung Wu, Kai Chun Cheng, Ya Ju Wen, Kao Chang Lin, Juei Tang Cheng

研究成果: 雜誌貢獻 › 文章 › 同行評審

62 引文 斯高帕斯（Scopus）

指紋

深入研究「Decrease of plasma glucose by allantoin, an active principle of yam ( Dioscorea spp.), in streptozotocin-induced diabetic rats.」主題。共同形成了獨特的指紋。

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Neuroscience