Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
- Chiao Ming Chen
- , Ya Ling Lin
- , C. Y. Oliver Chen
- , Ching Yun Hsu
- , Ming Che Hsieh
- , Jen Fang Liu
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）