Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
Chiao Ming Chen, Ya Ling Lin, C. Y. Oliver Chen, Ching Yun Hsu, Ming Che Hsieh, Jen Fang Liu
研究成果: 雜誌貢獻 › 文章 › 同行評審
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引文
斯高帕斯（Scopus）