Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis

Agriculture & Biology

• Cuscuta 84%
• flavonols 61%
• antioxidant activity 41%
• extracts 30%
• ethyl acetate 27%
• superoxide anion 27%
• herbs 25%
• water 23%
• diet therapy 21%
• ethanol 20%
• dietetics 19%
• hydrazine 19%
• Convolvulaceae 19%
• alcoholic beverages 18%
• antioxidants 18%
• seeds 15%
• biphenyl 14%
• detectors 14%
• butanol 14%
• hexane 13%
• cooking 13%
• human health 13%
• medicine 12%
• dietary supplements 12%
• high performance liquid chromatography 11%
• lipid peroxidation 11%
• therapeutics 11%
• oxidation 10%
• sampling 10%
• testing 5%

Medicine & Life Sciences

• Cuscuta 100%
• 3-hydroxyflavone 86%
• Antioxidants 42%
• Water 30%
• ethyl acetate 27%
• Seeds 23%
• Superoxides 23%
• Convolvulaceae 20%
• Ethanol 19%
• Flavonols 17%
• hydrazine 16%
• n-hexane 16%
• 1-Butanol 15%
• Alcoholic Beverages 15%
• Dietetics 14%
• diphenyl 14%
• Cooking 14%
• Diet Therapy 13%
• Chinese Traditional Medicine 12%
• Dietary Supplements 11%
• Human Body 11%
• Free Radicals 10%
• Lipid Peroxidation 10%
• High Pressure Liquid Chromatography 9%
• Health 5%
• Therapeutics 1%

Chemical Compounds

• Flavonol 75%
• Antioxidant Agent 43%
• Ethyl Acetate 21%
• Flavonols 15%
• Ethanol 14%
• Hydrazine 10%
• High-Pressure Liquid Chromatography 8%
• Anion 6%