TY - JOUR
T1 - Chemical constituents of the fermented broth of the ascomycete theissenia cinerea 89091602
AU - Liang, Wen Li
AU - Hsiao, Che Jen
AU - Ju, Yu Ming
AU - Lee, Liang Hsin
AU - Li, Zong-Huei
PY - 2011/12
Y1 - 2011/12
N2 - One new betaenone, theissenoic acid (1), together with three new acetogenins, theissenolactones A-C (2-4, resp.), were isolated from the fermented broth of Theissenia cinerea 89091602 isolated in Taiwan. The structures of 1-4 were elucidated by spectroscopic methods. Biological tests revealed that 3 and 4 exhibited moderate growth-inhibitory activities against A549 lung cancer cell line with GI 50 values of 14.9 and 47.9Î?M, respectively.
AB - One new betaenone, theissenoic acid (1), together with three new acetogenins, theissenolactones A-C (2-4, resp.), were isolated from the fermented broth of Theissenia cinerea 89091602 isolated in Taiwan. The structures of 1-4 were elucidated by spectroscopic methods. Biological tests revealed that 3 and 4 exhibited moderate growth-inhibitory activities against A549 lung cancer cell line with GI 50 values of 14.9 and 47.9Î?M, respectively.
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U2 - 10.1002/cbdv.201000329
DO - 10.1002/cbdv.201000329
M3 - Article
C2 - 22162166
AN - SCOPUS:83455176141
SN - 1612-1872
VL - 8
SP - 2285
EP - 2290
JO - Chemistry and Biodiversity
JF - Chemistry and Biodiversity
IS - 12
ER -
